Street food is meant to make you hungry, not give you an upset stomach. Since they don’t have time to prepare meals at home, many people choose to eat on the street. However, since these meals are frequently processed and junk, they expose individuals to the risk of serious health concerns like obesity, heart disease, and diabetes.
In contrast to restaurants and cafeterias, street food culture is the unofficial marketing of food that has been cooked, processed, or perhaps prepared on the street corners. People are becoming increasingly addicted to street foods, given the fast-paced life of today’s generation. However, do street foods preserve the authentic taste of Indian Cuisine nowadays? Let’s find out!
You may travel to other nations and enjoy their popular street cuisines, but we bet the flavors won’t compare to those of Indian street food. As diverse as the nation is, it offers a variety of culinary experiences, and each has at least one Street Food specialty.
Indian street food is “colorful,” if we had to sum it up in a single word. In the best conceivable ways, it is a sensory onslaught.
India is a sizable nation with a wide range of regional cuisines. It has long been known to produce up to 75% of the world’s spices, resulting in some of the most delicious and intriguing foods you’ll ever encounter. Street food is now ingrained in Indian culture and has spread to every region of the nation. Everyone can use it because of its accessibility and cost. Along with chaat, popular Indian street food options also include kebabs, biryani, korma, and kulfi. Also, the various regions of the country put forth their regional street foods, for instance, Bengal’s Phuchkas, Mumbai-style street food Vada Pav, Dabeli from Gujarat, Litti Chokha from Bihar, and the list is huge.
However delicious street food might be, it contributes to the rising obesity epidemic and significantly raises the likelihood of lifestyle diseases in young adults and the future workforce. Street food addiction in youth and adults is a major concern.
Similar to cocaine, particular foods set off a reward system, and teenagers are significantly more likely than adults to acquire habits and receive rewards. In other words, because junk food and processed meals affect the brain’s reward regions, teenagers are much more likely to get addicted to them than they are to narcotics.
Street foods are prepared in unhygienic conditions and are rich in unhealthy amounts of oil and fats. The human body is not designed to consume foods laden with fat, sugar, and salt, which are the main components of mass-produced food today. Hence, street food addiction is a serious problem in today’s world.
Nowadays, with the mass increase of street food stalls in the country, finding good quality and a little hygienic street food has become difficult. Everywhere you go, you’ll find a street food stall for yourself and a huge queue of people waiting to savor them irrespective of how greasy and low quality they are.
Street foods don’t taste authentic nowadays, whatever the food is. The authentic test of India’s spices in its cuisine is a huge lack that street food stalls fail to make up.
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