Good food is the reason for a good mood! Yeah, you’ve read it right. Food, although a primary need, has now become a classic element of both our celebrations and gloomy days. Undoubtedly, an unskippable part of our day, food brings us the joy and the relief we need, in the hustle and bustle of our daily routines.
Gingerfresh offers you authentic Indo-Chinese cuisine that equals comfort food for food-loving Indians. Chinese food was introduced in India with the settlement of a group of Chinese people in Calcutta. The vibrant recipes of India mixed with that of China offer you a variety of street foods, quick to make and filled with a burst of flavors that take you on a vibrant journey through the streets of senile days.
Food, for centuries, has given us solace and comfort in every trough and crest of our lives. When visiting a new city or a country, one of the most alluring elements to taste the traditions of the local environment, is food.
The aroma of spices mixed with local herbs, mingled with the treasured recipes of ancient times, wafting through the streets, is truly an irresistible experience. And, that is why street food has become the heart of every city in every corner of the world.
Beginning from social media platforms to word-of-mouth, the talent and skills of street food vendors, preparing an array of food from dishes to deserts, can never be kept under the veil. The fashion of street food is now at its peak, now that social media is here to help folks out. The Indo-Chinese fusion food holds a special place among the other fusions of street delicacies. The plethora of dishes available at these stalls, along with the creative hues embraced into the food by the vendors themselves, adds to the glamor of the canvas of street-food fashion in India.
As the name suggests, ‘Street food’ pinpoints the wholesome delicious dishes available at the food stalls, besides the busy streets themselves. The vendors either prepare the food before they start their day at the stalls or they assort the ingredients and cook your meal in front of you. Also, they do not make you look at your watch a million times while doing so!
Anyone would notice that the period within which one receives their plate of food after they’ve ordered, is quite quick if they’ve ever had street food before. Office-goers often stop at these stalls to devour a plate of noodles or fried rice, before and after their working hours.
Street food is quick, handy, and tasty! This, and the included experience of the authenticity of cuisines, is what makes street food an impressive choice for food enthusiasts.
An unparalleled perk of having street food is that it doesn’t break our banks!
None of that fancy dining experience or lavish plat du jour that costs an arm and a leg, but street delicacies serve us with mouthwatering food at adequate quantity and sensible prices that soothe our pockets.
Food styles beginning from Indo-Chinese variants to Mumbai Style street food, and street-style dishes suit our budgets.
Support Local We’ve all learned during the pandemic episode to support local sellers and businesses. That is precisely why supporting the street food businesses is crucial in lending a helping hand to the local markets.
Not only that, fruits and vegetables brought from nearby resources help in ensuring the freshness of the ingredients used to prepare your food while reducing transportation costs too. Thus, the nearer, the merrier!
We, at GingerFresh, ensure that your food comes from the finest of sources while you are also left licking your fingers. Whether you order online or offline, customer contentment is at the highest of our priorities and we always make sure to use sustainable methods to bring to you the bona fide flavors of Chinese cuisine with an Indian blend.
The Indo-Chinese dishes, starting from Schezwan noodles to the scrumptious Chilli Chicken, have a history of bonding instilled within them. We bring to you the delicacies in hopes of creating special places within your hearts for the precious street-side blend of both India and China.
So, for any time in the future when you’re about to dig into the Indo-Chinese fusions, ‘bon appétit’!